Name: One-Pan Shrimp Creamed Corn Fast Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb raw shrimp, peeled and deveined, large (about 15-20 count per pound); 1 teaspoon chili powder; 1/4 teaspoon salt (to taste); 2 tablespoons olive oil; 2 tablespoons salted butter; 1/2 cup chopped onion; 5 cloves garlic, minced; 1.5 cups cooked corn kernels; 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese, divided; 2 small limes; Fresh cilantro, for garnish

Shrimp and Creamed Corn (30 Minutes, One-Pan) isn’t just a meal; it’s a weeknight miracle. In today’s fast-paced world, finding the time to whip up something delicious and satisfying can feel like a Herculean task. That’s where this incredible dish shines. It’s the ultimate answer to those “what’s for dinner?” dilemmas, delivering a symphony of flavors and textures without the fuss. We love it because it’s incredibly comforting, with the sweetness of corn mingling beautifully with plump, juicy shrimp. But what truly sets this Shrimp and Creamed Corn (30 Minutes, One-Pan) apart is its ingenious simplicity. Imagin extracte tender shrimp swimming in a velvety, rich creamed corn sauce, all prepared in a single skillet. This means less cleanup and more time to savor every single bite. Get ready for a new weeknight favorite that’s as easy as it is elegant!

Ingredients:

1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt (to taste)
2 tablespoons olive oil
2 tablespoons salted butter
1/2 cup chopped onion
5 cloves garlic (minced)
1.5 cups cooked corn kernels (from about 2 ears of grilled or boiled corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese (divided; it’s best to use a block of feta that you crum extractble yourself)
2 small limes
Fresh cilantro (for garnish)

Prepare Your Ingredients

Before we dive into the cooking, let’s get everything prepped. This makes the actual cooking process smooth and quick, especially since this recipe is designed to be made in one pan and in about 30 minutes.

Start by ensuring your shrimp are properly peeled and deveined. If you bought them pre-peeled and deveined, give them a quick rinse under cold water and pat them dry with paper towels. This is important for getting a nice sear on the shrimp later.

Chop your onion finely. About half a cup should be perfect. Mince your garlic; 5 cloves will give a fantastic aroma and flavor to the dish. For the corn, if you haven’t already, cook your corn on the cob (grilling or boiling works well for a slight smoky flavor) and then carefully cut the kernels off the cobs. You’ll need about 1.5 cups of these delicious kernels.

For the feta cheese, it’s truly best to buy a blorum extractand crumble it yourself just before yorum extracteed it. Pre-crumbled feta tends to be drier and sometimes has anti-caking agents that canrum extractfect the meltiness. Crumble about half of your 4 oz block for mixing into the sauce, and reserve the rest for topping.

Finally, wash your limes and cilantro. You’ll need the zest and juice from both limes. For the cilantro, set aside a good bunch for chopping as a fresh garnish.

Sautéing Aromatics and Corn

Now for the cooking! Grab a large skillet or a shallow pan that can accommodate all your ingredients. Heat the 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium heat. Allow the butter to melt and the oil to shimmer.

Once the pan is hot, add your 1/2 cup of chopped onion. Sauté the onion for about 3-5 minutes, stirring occasionally, until it becomes translucent and starts to soften. You don’t want it to brown significantly at this stage, just to release its sweetness.

Next, add the 5 minced cloves of garlic to the skillet. Stir and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. You should start to smell that irresistible garlic aroma filling your kitchen.

Now, introduce the 1.5 cups of cooked corn kernels to the pan. Stir them around with the onions and garlic for about 2-3 minutes. This step helps to meld the flavors and slightly char some of the corn kernels, adding another layer of deliciousness. Sprinkle in 1 teaspoon of chili powder and 1 teaspoon of smoked paprika over the corn mixture. Stir well to ensure the spices are evenly distributed and coat the corn nicely. Cook for another minute, allowing the spices to bloom in the heat.

Creating the Creamy Sauce

It’s time to bring in the creamy element that makes this dish so special. Reduce the heat to medium-low. Pour in 1 cup of half-and-half. Stir everything together, scraping up any bits from the bottom of the pan.

As the half-and-half heats up, it will begin extract to thicken slrum extracttly. Add about half of your crumbled feta cheese (approximately 2 oz) into the sauce. Stir gently until thegin extractta begins to melt and incorporate into the sauce, making it even richer and more flavorful. Continue to stir for about 3-5 minutes, allowing the sauce to simmer and thicken to your desired consistency. If it seems too thick, you can add a splash more half-and-half. If it’s too thin, let it simmer a little longer. Season with ¼ teaspoon of salt, or to your taste. Remember that feta is salty, so taste before adding too much.

Cooking the Shrimp

Now we add the star of the show – the shrimp! Push the corn and sauce mixture to the sides of the skillet to create space in the center. Place the 1.5 lbs of raw shrimp in a single layer in the cleared center of the pan.

Let the shrimp cook undisturbed for about 1-2 minutes, just until they start to turn pink on the bottom. Then, flip the shrimp and stir them into the creamy corn sauce. Continue to cook for another 2-4 minutes, or until the shrimp are pink, opaque, and have curled slightly. Overcooked shrimp can become tough, so keep a close eye on them. The residual heat will continue to cook them even after you remove the pan from the heat.

Finishing Touches and Serving

Once the shrimp are perfectly cooked and coated in the luscious sauce, it’s time for the final touches. Remove the skillet from the heat immediately to prevent overcooking the shrimp.

Squeeze the juice of both small limes over the entire dish. The acidity of the lime brightens up all the rich flavors. Give it a final gentle stir to distribute the lirum extractjuice.

Now, sprinkle the remaining crumbled feta cheese over the top of the dish. The warmth of the dish will slightly soften the feta, making it wonderfully creamy and tangy. Finally, generously scatter the freshly chopped cilantro over the top for a burst of freshness and color.

Serve this delicious Shrimp and Creamed Corn immediately, right from the skillet, for a truly spectacular one-pan meal. It’s fantastic on its own, or you can serve it with crusty bread for dipping into the incredible sauce. Enjoy!

Conclusion:

And there you have it – a delicious and remarkably easy Shrimp and Creamed Corn (30 Minutes, One-Pan) ready to grace your table! This dish truly lives up to its name, delivering a creamy, savory, and satisfying meal in no time at all, all with minimal cleanup. The tender shrimp nestled in the luscious creamed corn is a comforting classic, perfect for busy weeknights or when you’re craving something special without the fuss. We hope you enjoy making and savoring this delightful recipe as much as we do!

For serving, consider a sprinkle of fresh chives or parsley for a pop of color and freshness. A side of crusty bread for dipping into that incredible sauce is also highly recommended. If you’re looking to switch things up, try adding some sautéed spinach or peas for extra veggies, or a pinch of red pepper flakes for a touch of heat. Don’t be afraid to experiment and make this recipe your own!

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp works perfectly for Shrimp and Creamed Corn (30 Minutes, One-Pan). Ensure you thaw them completely before cooking. You can thaw them overnight in the refrigerator or by placing them in a colander and running cold water over them for a few minutes.

What if I don’t have heavy cream?

If you don’t have heavy cream on hand, you can substitute it with an equal amount of half-and-half or even whole milk combined with a tablespoon of cornstarch or flour to help thicken it. Keep in mind that the texture might be slightly less rich than with heavy cream, but it will still be delicious!